Pumpkin Pie Pancakes

from Robin Robertson, Vegan Planet

1½ cups unbleached all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon pumpkin pie spice
1¼ cups soymilk
⅓ cup canned pumpkin
1 tablespoon vegetable oil

Directions:

1. In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
2. In a food processor or blender, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
3. Use a skillet to make pancakes as you would with regular pancake batter.